Ingredients
Rice Krispie Treats cut in rectangles
Fall sprinkles harvest colors
Nutter Butter cookies
1/2 cup chocolate chips
1/2 tsp coconut oil optional
Frosting just a tiny amount to use as glue
Candy eyes
Decorating gel- orange or yellow and red
Candy Corn
Instructions
Begin by making a batch of marshmallow treats. Don’t forget the sprinkles! (1/4 c of butter, 1 pkg (10oz) large marshmallows melted together over low heat and then 6 cups rice cereal stirred in to coat. Press into pan, add sprinkles, cool and cut into bars.)
In a small bowl, microwave the chocolate chips and coconut oil for about 30 seconds and stir until completely melted and smooth.
Dip the bottom of a Nutter Butter cookie in chocolate and spread the top with a little frosting. Stick onto a treat bar before the chocolate hardens.
Using a dab of frosting, “glue” the eyes onto the cookies.
Pipe orange or yellow beaks and add a small red waddle.
Dip the tips of candy corn into the frosting and then press into the tops of the bars to create colorful tail feathers.
Place in freezer or refrigerator for a few minutes to quickly set the chocolate and frosting.
Credits: www.simpleandseasonal.com
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